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Sundried Tomato:
A blend of
cheese, walnuts, lemon, olive oil, garlic, and sundried tomatoes.
Creamy Alfredo:
A classic sauce blend of cream, garlic, and parmesan cheese.
Zesty Tomato Sauce:
For the sophisticated pallet, a blend of fine herbs, spices, and
zesty tomatoes.
Tomato Sauce:
A less spicy blend
of fine herbs, spices, and tomatoes with a touch of sweetness.
Creamy Pesto:
This one is zippy!
A mix of garlic, basil, and cream.
Mesquite Smoked Red Pepper:
A blend of mesquite roasted sweet red peppers, garlic, sour
cream, and cheeses.
Traditional Pesto with a Twist:
Parmesan and Romano cheeses come together with olive oil, garlic,
and basil with a twist of fresh spinach
Stilton & White Wine:
English Stilton Cheese creamed with dry white wine.
Hollandaise:
In the tradition of the classical kitchens of France this is a
blend of butter, eggs, and wine.
Taco:
How does one get away from it all? Taste this taco blend of beans
and spices and a hint of mesquite; close your eyes and you're in Mexico!
Sante Fe:
Did someone say Texas? Salsa, cheeses, and spicing. Be the judge!
Lemon Butter NewBurge:
For the seafood lover this is a must: lemon, butter, brandy and
cream.
Creamy
Sundried Tomato:
A
blend of
sundried tomatoes, olive oil, garlic, parmesan, and romano cheese.
Hot from
the Kitchen:
Traditional Curry with Tandori spices.
BBQ, Madagascar Peppercorn Sauce:
A mix of soft
green peppercorns mixed with a smokey BBQ Sauce.
And Many
More...
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